Comments on: Canning http://becominggreenblog.com/eating-local/canning/ Our family is becoming green! In our journey to learn how to become green we'll post about gardening, local eating and seasonal receipes Mon, 17 Oct 2011 21:34:00 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Amanda http://becominggreenblog.com/eating-local/canning/comment-page-1/#comment-1066 Amanda Tue, 21 Apr 2009 20:25:01 +0000 http://becominggreenblog.com/?p=607#comment-1066 Just don't break any teeth, Steph. Just don’t break any teeth, Steph.

]]> By: Stephanie http://becominggreenblog.com/eating-local/canning/comment-page-1/#comment-1064 Stephanie Tue, 21 Apr 2009 19:18:25 +0000 http://becominggreenblog.com/?p=607#comment-1064 Amy - I'll let you know if I find such a class, but if I do you have to fly out here and take it with me. :) Amy – I’ll let you know if I find such a class, but if I do you have to fly out here and take it with me. :)

]]> By: ames http://becominggreenblog.com/eating-local/canning/comment-page-1/#comment-1062 ames Tue, 21 Apr 2009 08:33:46 +0000 http://becominggreenblog.com/?p=607#comment-1062 I would like to see you attend a course that teaches you how to can salsa while salsa dancing. I would like to see you attend a course that teaches you how to can salsa while salsa dancing.

]]> By: Stephanie http://becominggreenblog.com/eating-local/canning/comment-page-1/#comment-996 Stephanie Mon, 20 Apr 2009 19:47:19 +0000 http://becominggreenblog.com/?p=607#comment-996 I just realized I forgot to talk about the best part of the class! I won a free book in a drawing. According to the ladies teaching the class <a href="http://www.amazon.com/gp/product/0972753702?ie=UTF8&tag=jersblowor-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0972753702" rel="nofollow">The Ball Blue Book of Preserving</a> is the best book around for canning recipes. I took a look through it and it does look really good, and has a lot of pictures with step by step instructions. Hope your trip to Asia was fun! I'll have to talk to Sean about what he's been canning. I want to start easiest first. :) Hopefully you'll be able to find some classes to take too, or at least have Sean show you how. I just realized I forgot to talk about the best part of the class! I won a free book in a drawing. According to the ladies teaching the class The Ball Blue Book of Preserving is the best book around for canning recipes. I took a look through it and it does look really good, and has a lot of pictures with step by step instructions.

Hope your trip to Asia was fun! I’ll have to talk to Sean about what he’s been canning. I want to start easiest first. :) Hopefully you’ll be able to find some classes to take too, or at least have Sean show you how.

]]> By: Erin http://becominggreenblog.com/eating-local/canning/comment-page-1/#comment-994 Erin Mon, 20 Apr 2009 19:41:26 +0000 http://becominggreenblog.com/?p=607#comment-994 I'm catching up on reading your site now that we're back from Asia! That's a realy good idea about taking classes about canning. Sean's been doing a lot of canning in the last couple of years and I love when he gives us stuff - he's made sauces, jams, salsas, etc and they're so delicious. Maybe it's time I learned how to do it myself too. I’m catching up on reading your site now that we’re back from Asia! That’s a realy good idea about taking classes about canning. Sean’s been doing a lot of canning in the last couple of years and I love when he gives us stuff – he’s made sauces, jams, salsas, etc and they’re so delicious. Maybe it’s time I learned how to do it myself too.

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