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	<title>Comments on: Ordering Our Seeds</title>
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	<description>Our family is becoming green! In our journey to learn how to become green we'll post about gardening, local eating and seasonal receipes</description>
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		<title>By: StephanieD</title>
		<link>http://becominggreenblog.com/colorado-gardening/ordering-our-seeds/comment-page-1/#comment-42247</link>
		<dc:creator>StephanieD</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:15:50 +0000</pubDate>
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		<description>Oh cool, i just realized a couple of cookbooks i have call for powdered stevia.  Not sure if we&#039;ll be able to make that but I guess I&#039;d just dry it and grind it up maybe?  We are really excited, I just got about 2/3 of our seeds in the mail yesterday!  How is your garden going? </description>
		<content:encoded><![CDATA[<p>Oh cool, i just realized a couple of cookbooks i have call for powdered stevia.  Not sure if we&#039;ll be able to make that but I guess I&#039;d just dry it and grind it up maybe?  We are really excited, I just got about 2/3 of our seeds in the mail yesterday!  How is your garden going?</p>
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		<title>By: Ames</title>
		<link>http://becominggreenblog.com/colorado-gardening/ordering-our-seeds/comment-page-1/#comment-42186</link>
		<dc:creator>Ames</dc:creator>
		<pubDate>Tue, 16 Feb 2010 02:43:42 +0000</pubDate>
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		<description>Your choices sound good Steph.  Someone in our community garden is growing Stevia.  I picked off a leaf and it was really sweet.  Pretty crazy.  Hope it all goes well! </description>
		<content:encoded><![CDATA[<p>Your choices sound good Steph.  Someone in our community garden is growing Stevia.  I picked off a leaf and it was really sweet.  Pretty crazy.  Hope it all goes well!</p>
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		<title>By: StephanieD</title>
		<link>http://becominggreenblog.com/colorado-gardening/ordering-our-seeds/comment-page-1/#comment-41392</link>
		<dc:creator>StephanieD</dc:creator>
		<pubDate>Wed, 10 Feb 2010 16:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://becominggreenblog.com/?p=1520#comment-41392</guid>
		<description>You do!  I can&#039;t remember did you get to see our garden last summer?  You should come a couple of times but definitely around August or so when everything is going strong!  I want to say a lady at the Boulder Farmer&#039;s Market sells gluten free baked goods and uses stevia as the sweetener, and they were good, it could have been a different sweetener though I don&#039;t remember.  Anyway it sounded interesting so we thought we&#039;d give it a try! </description>
		<content:encoded><![CDATA[<p>You do!  I can&#039;t remember did you get to see our garden last summer?  You should come a couple of times but definitely around August or so when everything is going strong!  I want to say a lady at the Boulder Farmer&#039;s Market sells gluten free baked goods and uses stevia as the sweetener, and they were good, it could have been a different sweetener though I don&#039;t remember.  Anyway it sounded interesting so we thought we&#039;d give it a try!</p>
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		<title>By: Angie</title>
		<link>http://becominggreenblog.com/colorado-gardening/ordering-our-seeds/comment-page-1/#comment-41387</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Wed, 10 Feb 2010 14:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://becominggreenblog.com/?p=1520#comment-41387</guid>
		<description>Wow!  That&#039;s a ton of veggies!  I definitely need to visit you guys this summer to partake of the delish array.  Have you tried the stevia sugar subsitutes?  I haven&#039;t yet, but I&#039;ve talked to several people who have and I&#039;ve heard mixed reviews.  But I&#039;m curious at how the actual herb is used in cooking, as opposed to the processed subsitute that they somehow make.   </description>
		<content:encoded><![CDATA[<p>Wow!  That&#039;s a ton of veggies!  I definitely need to visit you guys this summer to partake of the delish array.  Have you tried the stevia sugar subsitutes?  I haven&#039;t yet, but I&#039;ve talked to several people who have and I&#039;ve heard mixed reviews.  But I&#039;m curious at how the actual herb is used in cooking, as opposed to the processed subsitute that they somehow make.</p>
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